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DTSTART;TZID=Europe/Stockholm:20170503T080000
DTEND;TZID=Europe/Stockholm:20170503T170000
DTSTAMP:20170314T112345Z
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SUMMARY:Imaging the Complexity of Life - SciLifeLab Science Summit
DESCRIPTION:This conference focuses broadly on bioimaging\, including super-resolution microscopy as well as cryo-electron microscopy and how these technologies are used for example to study neurobiology on a molecular level\, plant differentiation processes or bacterial biofilm formation. International and national speakers are lined up to discuss the current state and future perspectives of bioimaging technologies and how they are used in research. \nThis one-day conference offers oral presentations as well as opportunities for interaction and conversation. In addition\, we will repeat the successful short pitches ”Highlight of the year” from last year. You will get to listen to SciLifeLab researchers presenting a selection of scientific highlights from 2016 and vote for your favorite one who will receive a prize during the day. \nOutside the lecture hall\, there will be ample time for discussions and mingle. We invite PhD students in the field of bioimaging to present a poster and during the mingle session after the conference there will be time to ”Meet the speaker”.
URL:https://kemisamfundet.se/event/imaging-the-complexity-of-life-scilifelab-science-summit/
LOCATION:Uppsala Konsert & Kongress\, Vaksala torg 1\, Uppsala\, 75327\, Sverige
CATEGORIES:Övriga
ORGANIZER;CN="SciLifeLab":MAILTO:events@scilifelab.se
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BEGIN:VEVENT
DTSTART;TZID=Europe/Stockholm:20170523T180000
DTEND;TZID=Europe/Stockholm:20170523T190000
DTSTAMP:20170514T114431Z
CREATED:20170514T114431Z
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UID:11144-1495562400-1495566000@kemisamfundet.se
SUMMARY:Kemiska Föreningen i Lund inbjuder till föredrag om: "Snacksindustrin och dess smaksättningssystem"
DESCRIPTION:Kemiska Föreningen i Lund bjuder in till ett föredrag av \nJan-Olof Lundberg\nKokomi AB \nTitel: ”Snacksindustrin och dess smaksättningssystem” \nDag: Tisdagen den 23e maj\nTid: 18:00\nPlats: Café Ester\, Kemicentrum\nKvällens meny \nFörrätt:\nSnacksmakrnaden och hur snacks produceras \nHuvudrätt:\nThe creation of a seasoning \nEfterrätt:\nFramtiden \nTill kaffet:\nPraktiska doftövningar \nLäs mer på vår hemsida http://www.kilu.lu.se/kemiskaforeningen/\noch vår facebookgrupp https://www.facebook.com/groups/153262298180530/ \nEfter föreläsningen är ni hjärtligt välkomna till en informell eftersits på Centret för Analys och Syntes (CAS) där ni kan träffa föredragshållaren och andra deltagare. Traditionsenligt serveras ärtsoppa med punsch och pannkakor till en kostnad av 50kr. Eftersitsen kräver föranmälan till anita.hoang@chem.lu.se senast torsdagen den 18e mars. \nFöreläsningen är öppen för allmänheten och hålls på svenska. Ingång E på Naturvetarvägen 14 kommer vara bemannad strax före seminariet för att släppa in gäster utan passerkort. \nVälkomna!\n/Kemiska Föreningen i Lund\nMartin Trulsson\, tillfällig Sekreterare
URL:https://kemisamfundet.se/event/kemiska-foreningen-i-lund-inbjuder-till-foredrag-om-snacksindustrin-och-dess-smaksattningssystem/
LOCATION:Café Ester\, Kemicentrum\, Naturvetarvägen 14\, Sverige
CATEGORIES:Kemilärare,Kemisamfundet,Kretsevenemang,Övriga
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DTSTART;TZID=Europe/Stockholm:20170530T090000
DTEND;TZID=Europe/Stockholm:20170601T141500
DTSTAMP:20170209T064013Z
CREATED:20170208T210054Z
LAST-MODIFIED:20170209T064013Z
UID:6669-1496134800-1496326500@kemisamfundet.se
SUMMARY:Course: Colloid Chemistry and Colloidal Dispersions
DESCRIPTION:This 3-day intensive course provides a comprehensive introduction to the fundamental and practical aspects of colloid chemistry and colloidal dispersions. The course is focused on particles that are dispersed in liquids. Nearby topics\, such as surfactant chemistry\, polymers in solution and emulsions\, are also covered to some degree in order to make the course complete on a stand-alone basis. \nWho is this course intended for?\nThe course is relevant for industrialists\, researchers and PhD students working with development and formulation of any colloidal system\, be it paints\, coatings\, ceramics\, food or pharmaceutical formulations. \nWhat will this course give me?\nThis course provides a comprehensive introduction to the fundamental and practical aspects of colloid chemistry and colloidal dispersions. \nColloidal dispersions are systems where one phase\, having at least one dimension between 1 and 1000 nm\, is dispersed in a second phase. Examples are particles dispersed in a liquid to form a suspension or liquid droplets dispersed in a second liquid\, in which it is insoluble\, to form an emulsion. \nColloidal dispersions are present in every-day life\, from food systems to ceramics. The chemistry of colloidal dispersions covers many overlapping fields of science\, such as physical chemistry\, organic chemistry\, physics and biology. It is therefore rare that solely colloidal dispersions are covered in academic course programs. \n30% discount for PhD students
URL:https://kemisamfundet.se/event/course-colloid-chemistry-and-colloidal-dispersions/
LOCATION:RISE Research Institutes of Sweden\, Drottning Kristinas väg 45\, Stockholm\, Stockholm\, 11428\, Sverige
CATEGORIES:Övriga
ORGANIZER;CN="RISE Research Institutes of Sweden":MAILTO:annika.bergstrom@sp.se
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