This 3-day course covers fundamental and practical aspects of the formulation of emulsions with surfactants, macromolecules and particles. The course, held online for the second time, aims at providing an overview of the combined effect of physicochemistry, composition and emulsification protocols on the stability and properties of emulsified systems. The 3 sessions of the course will be held on: 12 Oct, 19 Oct and 26 Oct 2021.

The course is intended for people with a technical background working in research, development, formulation and characterisation of emulsions, be it for paint, food, pharmaceutical, nutraceutical, coatings, agrochemical or other engineering applications. It also encourages researchers and academics interested in how the knowledge in surface science can be translated into formulation engineering know-how.